Our mission is to guarantee high quality and safe products for the consumer thanks to our hygienic and sanitary guarantees.

What we offer

ghidetti_formaggio

A full range of cheeses constantly updating.

ghidetti_flessibilita

Flexibility in products and packaging.

ghidetti_logistica

Efficient logistics.

ghidetti_refrigerazione

Refrigeration and freezing systems.

ghidetti_personalizzazione

Search for product costumized ad hoc.

ghidetti_certificate

BEC and IFS certifications.

We look to the future,
to propose a selection of products
in line with market trends and with
the constantly evolving taste of consumers.

 

At the same time, we remain anchored
to the past because tradition,
ancient processes and our history
are our strong point: in fact,
our products are so good thanks
to our past, as it once was.

Our SELECTION

The products range of Caseificio Ghidetti is wide and constantly updating.

All our cheeses are produced with 100% fresh Italian milk from selected farms and they are aged directly in the territory of origin, Veneto.
Our selection ranges from classic and traditional cheeses such as Grana Padano DOP, to market innovations like the vegetarian cheese. The goal is to satisfy all palates, even the most demanding with products that are safe, high quality and, simply... delicious!

Our ADDED VALUE

We are experts in the matter because cheese has always been part of our live.

For this reason we can accompany the customer during all stages: from the selection of producers (in case they were not already produced by our dairy), to the trends research, to the management of logistics and of the storage. We become partners of our client to create a path, together.

Our CUSTOMERS

We serve from local farms to the most innovative supermarkets, from the food-service branch to the craft one.

Our service is shaped depending on the needs of the customer to be able to meet the agreed targets. Our selection is perfect for any market demand, precisely because it is wide and satisfies different consumers: from the most traditional to the most modern, to the gourmet and those who need a quick and easy to eat meal.
We are chosen for the quality of our products and the safety that we demonstrate in meeting the rigorous food safety processes.

I nostri NUMERI

1

kennel per cow

80

years of experience

40

countries with our cheese

3

generations of dairymen

20

km between farm and dairy

24

litres per cow per day

1200

hectares of cultivated ground

2400

cows in lactation

180000

kwh/year of clean energy

Certifications