The perfect cheese for vegetarian consumers. It has a fragrant and delicate flavor, a sweet smell and it meets the needs of a constantly evolving market. Its paste is hard and finely grainy and the color varies from white to pale yellow.
Ingredients
Cow’s milk, salt, microbial rennet.
Allergens
Milk and products thereof.
Aging
Minimum 3 months.
Nutrition Declaration | 100g |
---|---|
Energy (Kcal) | 388 |
Energy (KJ) | 1612 |
Total fat (g) | 28 |
Saturated fat (g) | 19,6 |
Carbohydrate (g) | 0,0 |
Sugar (g) | 0,0 |
Protein (g) | 33 |
Salt (g) | 1,6 |