The Grana Padano DOP is son of the place where it was born and where it ages: the vast flat plains where milk is a serious matter and the work is handed down from father to son. Skilled hands, ancient traditions, actions repeated through the time make the Grana Padano DOP a masterpiece, product of time and care. Every wheel is different and equal at the same time, the perfect result of a process religiously respected. The strong but not spicy flavor blends with the taste of milk for a cheese which sees in the branding the start of a great adventure, on the tables of all over the world.
Cow’s milk, salt, rennet, lysozyme (protein from hen’s egg).
Milk and products thereof; egg and products thereof.
Minimum 10 months.
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