His Royal Creaminess/The King of Creaminess, the Mascarpone is a cloud of cream able to soften any dish, sweet and salted. Salt-free and free of preservatives, it is produced using only fresh cream and milk.
Pasteurized cream, pasteurized milk, acidity regulator: lactic acid.
Milk and products thereof.
|Total fat (g)||
|Saturated fat (g)||