Montasio Whole Wheel
Montasio DOP is a cheese with a 200 years of history that spans the Alps, Friuli Venezia Giulia and eastern Veneto. A cooked, semi-hard cheese with a soft and delicate flavor. A flavor “without excess” that makes delicacy its strong point.
+ Ingredients and Allergens
Ingredients
Cow’s milk, salt, rennet. Inedible rind.
Allergens
Milk and products thereof (including lactose)
Maturing time
from 2 to 4 month
+ Nutrition Declaration
| Nutrition Declaration | 100 g |
|---|---|
| Energy (Kcal) | 396 |
| Energy (KJ) | 1644 |
| Total fat (g) | 32 |
| Saturated fat (g) | 24 |
| Protein (g) | 26 |
| Salt (g) | 1,9 |
