Mozzarella Bag
From the term “cut off” (=mozzare), the action with which the cheese makers prepare the spun paste for the processing. The Mozzarella is one of the most Italian symbols in the world: it boasts of many imitations but when it is good, you can feel it.
+ Ingredients and Allergens
Ingredients
Pasteurized cow’s milk, salt, microbial rennet, cultures.
Allergens
Milk and products thereof.
+ Nutrition Declaration
| Nutrition Declaration | 100 g |
|---|---|
| Energy (Kcal) | 341 |
| Energy (KJ) | 1414 |
| Total fat (g) | 27,5 |
| Saturated fat (g) | 20,4 |
| Carbohydrate (g) | 0,0 |
| Sugar (g) | 0,0 |
| Protein (g) | 22,5 |
| Salt (g) | 1,3 |
