The only mozzarella that can boast a DOP classification: white as the porcelain, simple but precious, italian but known all over the world. The Mozzarella di Bufala Campana is unmistakable: apparently elastic, but it hides inside a melted heart.
Ingredients
Buffalo Milk, natural whey inoculation, salt, rennet.
Allergens
Milk and products thereof.
Nutrition Declaration | 100 g |
---|---|
Energy (Kcal) | 268 |
Energy (KJ) | 1111 |
Total fat (g) | 23 |
Saturated fat (g) | 15 |
Carbohydrate (g) | 0,8 |
Sugar (g) | 0,8 |
Sugar (g) | 14,5 |
Salt (g) | 1,3 |