The milk white colored paste, the fibrous structure: she is the queen of fresh cheese. The Mozzarella “Fiordilatte” is the crown jewel of the dairy heritage of all Southern Italy. Produced according to the procedural guideline, she boasts the denomination TSG (Traditional Speciality Guaranteed). The result is a young and versatile cheese, perfect synthesis of the fresh milk.
Pasteurized cow’s milk, salt, microbial rennet, cultures.
Milk and products thereof.
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