Mozzarella Fiordilatte Julienne MAP Tray

2,5Kg ℮

The milk-white paste, the fibrous structure: it is the queen of fresh cheeses. The Mozzarella Fiordilatte a Julienne lends itself to a specific use for catering; ours in particular, is characterized by being produced with 100% Italian fresh milk, using only natural ingredients, with lactic maturation, without the use of preservatives or citric acid. Made using traditional spinning machines, it retains all the qualitative characteristics of the past.

+ Ingredients and Allergens

Ingredients
Pasteurized cow’s milk, salt, microbial rennet, cultures.

Allergens
Milk and products thereof.

+ Nutrition Declaration
Nutrition Declaration

100 g

Energy (Kcal)

341

Energy (KJ)

1414

Total fat (g)

27,5

Saturated fat (g)

20,4

Carbohydrate (g)

0,0

Sugar (g)

0,0

Protein (g)

22,5

Salt (g)

1,3

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