Parmigiano Reggiano Flakes MAP Bag
When the simplicity of three ingredients gives life to wonderful stories. Raw milk, rennet and salt: this is Parmigiano Reggiano. Unique for its organoleptic and nutritional properties, famous all over the world, with a constant evolving flavor. Depending on the maturing, the hints of milk and fresh fruit increase and become adding notes of spices and dried fruit. The highest expression of a territory suited to work, a rigorous process and a respect for the raw material that make the Parmigiano Reggiano the arrival point of a millennial history.
500g ℮
1Kg ℮
+ Ingredients and Allergens
Ingredients
Cow’s milk, salt, rennet.
Allergens
Milk and products thereof.
Aging
Minimum 24 months.
+ Nutrition Declaration
| Nutrition Declaration | 100g |
|---|---|
| Energy (Kcal) | 388 |
| Energy (KJ) | 1612 |
| Total fat (g) | 28 |
| Saturated fat (g) | 19,6 |
| Carbohydrate (g) | |
| Sugar (g) | |
| Protein (g) | 33 |
| Salt (g) | 1,6 |
| Packaging | MAP Bag |
| Sector | Hospitality, Industry |
| Cuts | Flakes |
