The centuries-long history of Pecorino corresponds to the advent of agriculture and of the shepherd’s craft. Its taste is characteristic and immediately recognisable: the level of spiciness varies according to the maturation. A balanced, equilibrated and harmonious cheese with herbaceous and vegetal scents.
Sheep’s milk, salt, rennet, natural lactic acid bacteria.
Milk and products thereof (including lactose)
Minimum 5 months
|Energy (kcal / kJ)||
397 / 1646
|Total fat (g)||
|of which saturated fat (g)||
|of which Sugar (g)||