Pecorino Romano Portion 200-500g rw Vacuum Packed

200g ℮ – 500g ℮

The centuries-long history of Pecorino corresponds to the advent of agriculture and of the shepherd’s craft. Its taste is characteristic and immediately recognisable: the level of spiciness varies according to the maturation. A balanced, equilibrated and harmonious cheese with herbaceous and vegetal scents.

Categories: ,
+ Ingredients and Allergens

Ingredients
Sheep’s milk, salt, rennet, natural lactic acid bacteria.
Allergens
Milk and products thereof (including lactose)
Aging
Minimum 5 months

+ Nutrition Declaration
Nutrition Declaration

100 g

Energy (kcal / kJ)

397 / 1646

Total fat (g)

33

of which saturated fat (g)

19

Carbohydrate (g)

0,0

of which Sugar (g)

0,0

Protein (g)

25

Salt (g)

5,0