Provolone Valpadana Smoked Pancetta String
The Provolone Valpadana DOP smoking process makes the rind amber-colored and turns its scent into a fine smoke fragrance. The result is a refined and unmistakable cheese that makes its aroma its strong point.
+ Ingredients and Allergens
Ingredients
Cow’s milk, salt, rennet ; treated on the surface with E203 – E235.
Allergens
Milk and products thereof.
Aging
Minimum 10 days.
+ Nutrition Declaration
| Nutrition Declaration | 100 g |
|---|---|
| Energy (Kcal) | 361 |
| Energy (KJ) | 1498 |
| Total fat (g) | 29 |
| Saturated fat (g) | 19 |
| Carbohydrate (g) | 0,0 |
| Sugar (g) | 0,0 |
| Protein (g) | 25 |
| Salt (g) | 2,0 |
| Packaging | Waxed string tying |
| Sector | Hospitality |
| Cuts | Salami |
