Provolone Valpadana Smoked Salamino String

1Kg approx.

The Provolone Valpadana DOP smoking process makes the rind amber-colored and turns its scent into a fine smoke fragrance. The result is a refined and unmistakable cheese that makes its aroma its strong point.

+ Ingredients and Allergens

Ingredients
Cow’s milk, salt, rennet ; treated on the surface with E203 – E235.

Allergens
Milk and products thereof.

Aging
Minimum 10 days.

+ Nutrition Declaration
Nutrition Declaration

100 g

Energy (Kcal)

361

Energy (KJ)

1498

Total fat (g)

29

Saturated fat (g)

19

Carbohydrate (g)

0,0

Sugar (g)

0,0

Protein (g)

25

Salt (g)

2,0