Provolone Valpadana Smoked Salamino String
The Provolone Valpadana DOP smoking process makes the rind amber-colored and turns its scent into a fine smoke fragrance. The result is a refined and unmistakable cheese that makes its aroma its strong point.
+ Ingredients and Allergens
Cow’s milk, salt, rennet ; treated on the surface with E203 – E235.
Milk and products thereof.
Minimum 10 days.
+ Nutrition Declaration
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