If it is spicy, you feel it at first bite, right on the tip of your tongue. The spicy Provolone Valpadana DOP has a strong and solid paste, a sapid and definite flavor and a stinging scent, it is produced with kid’s or lamb’s rennet.
Cow’s milk, salt, rennet ; treated on the surface with E203 – E235.
Milk and products thereof.
Minimum 12 months.
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