Scamorza Smoked Salame Vacuum-Packed
A cheese of mysterious origins: the legend tells about that during the making of Provolone a producer realized that a cheese was not good and, to remedy,treated it with a higher temperature than usual. The Scamorza was born. With its typical pear shape, the lace and its sapidity it is a cheese with a thousand of possibilites: cut, in cubes, melted, grilled. Every choice will be the right one.
+ Ingredients and Allergens
Ingredients
Cow’s milk, salt, microbial rennet
Allergens
Milk and products thereof
Aging
None
+ Nutrition Declaration
| Nutrition Declaration | 100 g |
|---|---|
| Energy (Kcal) | 340 |
| Energy (KJ) | 1410 |
| Total fat (g) | 27 |
| Saturated fat (g) | 19 |
| Carbohydrate (g) | 0,5 |
| Sugar (g) | 0,5 |
| Protein (g) | 23 |
| Salt (g) | 2,0 |
