The convenience of spreadable cheese combined with the more traditional quality. Caseificio Ghidetti’s creams are perfect spread on a bruschetta, as a secret ingredient of a recipe or simply to be eaten by the spoonfuls! Parmigiano Reggiano, Gorgonzola, Provolone or Taleggio, each cream perfectly represents the combination of taste and flavor, between practicality and Italian quality.
Ingredients
Allergens
Nutrition Declaration | 100 g |
---|---|
Energy (Kcal) | – |
Energy (KJ) | – |
Total fat (g) | – |
of which saturated fat (g) | – |
Carbohydrate (g) | – |
of which Sugar (g) | – |
Protein (g) | – |
Salt (g) | – |