Born in the Val Taleggio but spreading like wildfire in Lombardy, Piedmont and Veneto, Taleggio DOP is known for its soft texture, washed rind and persistent aroma that makes it unique. Its intense aroma, reminiscent of truffles, is accompanied by an unexpected sweet and creamy flavor and an incredible meltiness.
Ingredients
Cow’s milk salt, rennet
Allergens
Milk and products thereof
Nutrition Declaration | 100 g |
---|---|
Energy (Kcal) | 312 |
Energy (KJ) | 1292 |
Total fat (g) | 26 |
Saturated fat (g) | 18 |
Carbohydrate (g) | 0,4 |
Sugar (g) | 0,4 |
Protein (g) | 19 |
Salt (g) | 2,1 |