17 Oct Recipe for a chic aperitif: toasted bread with salmon, avocado and Provolove Ghidetti

Posted at 16:45h in Uncategorized by
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  • INGREDIENTS for 6 canapes:
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  • 1 avocado
  • 1 pack of Provolove Gusto Delicato Ghidetti
  • 150 g of smoked salmon
  • 1 radish
  • 1 loaf of wholemeal bread
  • pepper as needed
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1. 

Toast slices of wholemeal bread.
At the same time, cut slices of avocado and smoked salmon.

2.

Place the avocado and salmon slices on the toasted slices of bread, and then finish the garnish by adding a slice of Provolone Valpadana DOP to each canapé, taking it from the practical package of Provolove Ghidetti Gusto Delicato.

3.

Finish the garnish with slices of sliced radish and a sprinkle of pepper.

Enjoy all the flavor of this delicious appetizer combining it with an Aperol Spritz and enjoy your aperitif!

FIND OUT ALL OUR DIFFERENT FORMATS OF PROVOLONE VALPADANA DOP

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