Ricotta in Pouchi

Caseificio Ghidetti presents a new packaging for its Ricotta: the pouch.

Ghidetti ricotta, produced at the Isola Rizza factories, in the province of Verona, can boast all the freshness of an artisanal product: it is in fact produced with milk collected daily from farms a few kilometers away from the dairy. After processing, the homogenized ricotta is always packaged within the factory. Among the various formats, the pouch becomes part of the offer.

The novelty of this package is the simplicity of use: space-saving solution, with reduced use of plastic. it is perfect for foodservice.

It is available in multiple formats, from 100 g packs up to 3 kg.

You can also choose between the ricotta version with an expiry date of 60 days and the long shelf-life ricotta, with an expiry date of 7 months.




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