Caseificio Ghidetti presents a new packaging for its Ricotta: the pouch.

Ghidetti ricotta, produced at the Isola Rizza diary, in the province of Verona, can boast all the freshness of an artisanal product: it is in fact produced with milk collected daily from farms a few kilometers away from the dairy. After processing, the homogenized ricotta is always packaged inside the factory. Among the various formats, the pouch becomes part of the offer.

The novelty of this package is the ease of use 

– a space-saving solution, with a reduced use of plastic. 

– It is perfect for foodservice

It is available in multiple formats, from the 100 g pack up to 3 kg.
You can also choose between the ricotta version with a 60-day expiry date and the long shelf-life ricotta, with a 7-month expiry date.