24 Jul Spaghettoni with Ghidetti Ricotta, basil and flaked almonds
Posted at 15:22h
in Non categorizzato
- INGREDIENTS FOR 4 PEOPLE:
- 320 g of Spechettoni
- 250 g of Ricotta Ghidetti
- 20 g of flaked almonds
- 15 g of basil
- Salt and oil to taste
1.
Clean the basil leaves with a cloth, then chop them coarsely with a knife.
Once the boiling temperature has been reached, throw the spaghetti into boiling salted water and cook them for about 8 minutes.
2.
Pour the Ghidetti ricotta into a saucepan and add a ladle of the pasta cooking water. Cook over medium heat for about a minute.
In a separate saucepan, toast the flaked almonds.
3.
Drain the pasta directly into the saucepan.
Mix and add the chopped basil and toasted almonds.
Season with raw oil; complete the garnish with a few whole basil leaves.
The dish is ready to be served!
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