12 Dec Two silver medals at the World Cheese Awards for our dairy masterpieces
With great pride, we celebrate an important new milestone achieved thanks to the passion and expertise of our cheesemakers, as well as the company’s commitment to growth while maintaining strong ties to the traditions that define us.
In November 14 2024, in Viseu, Portugal, the 36th edition of the World Cheese Awards took place, the most prestigious international competition dedicated to the world of cheese.
In this high-level competition, two of our finest products stood out by winning silver medals: the Ricotta Artigianale Gli Ancestrali Gesti Gentili and the Provolone Valpadana DOP Piccante Gigantino in Corda.
These cheeses embody our history at its best: Ricotta, a symbol of artisanal tradition, and Provolone Valpadana DOP Piccante, which holds a special connection to our roots as it was the first cheese produced by our dairy back in 1937.
This new recognition further enriches our track record: in previous editions of the World Cheese Awards, our Grana Padano Sole Luna had already won two silver medals and one gold medal, reaffirming the value of our products.
With these new awards, we renew our promise to continue producing cheeses that celebrate tradition, quality, and innovation.
