Milk is the blank sheet from which to tell the memories of our past and our future..
Ours is a family story
where work, passion and sacrifice
meet under the same roof.
Our milk, our inspiration.
Our cheese, the synthesis.
Of all there was and
of all that is to come.
We start from Veneto
to arrive worldwide, since 1937.
Three generations between house and dairy
Ghidetti, since 1937
From the foundations of a dream to the reality of today.
A strong intuition, solid determination, and the ability to look far ahead: these were the defining traits of Willemo Ghidetti. It was 1937 when the first, historic dairy took shape. The structure was still modest in size, yet in Willemo's eyes, it already represented the foundations of a project destined to endure over time.
Our territory
In Isola Rizza, in the heart of Veneto, the dream came true.
What a satisfaction our first Provoloni. From cows to milk. From milk, to cheese. Our cheese. A path so simple and yet so complicated that marked the beginning of everything.
Four generations
Looking to tomorrow, faithful to our roots.
Much time has passed since those first steps, but the sacrifices, achievements, and satisfactions of those early days are still with us. Technology has driven our evolution: today, our machinery is state-of-the-art, ensuring safe, precise, and automated processing. In nearly eighty years of history, the company has changed and modernized, and today it also sees the active involvement of the fourth generation. While much has evolved in our way of producing, our family imprint and core values have remained intact, guiding us into the future without ever losing our roots.
