A range of good and genuine cheeses.
Pascoli d’Europa
The “Pascoli d’Europa” line was created to offer a variety of typical Italian and transalpine cheeses.
Mozzarella Fiordilatte Pascoli d'Europa
for real Italian pizza lovers!
A 100% natural fiordilatte mozzarella, free from additives and preservatives, with a sweet and delicate flavor. Thanks to its traditional processing, it maintains an ideal consistency for any pizzeria.
It melts evenly, even at low temperatures, ensuring flawless stretching and a uniform coating.
Its most appreciated feature? It doesn't release water during cooking, ensuring a dry, fragrant, and flavorful pizza.
The perfect choice for those seeking authentic quality and consistent performance in the oven.
An aged cheese...
perfect on pasta!
Its fine, uniform texture allows for even distribution across every dish, enhancing flavors without overpowering them. It retains its distinctive aroma and ideal moisture, qualities that make it ideal for restaurants, delicatessens, and bakeries seeking a reliable, fresh, and balanced ingredient.
Perfect for pasta, risotto, gratins, and preparations requiring a cheese with impeccable aromatic expression.
Pascoli d'Europa: the freshness that makes the difference, in a format designed for professionals.
Pascoli d'Europa Grated Fresh Cheese
long goodness & freshness
Made from milk from the finest European pastures, our freshly grated cheese brings the authentic quality of traditional cheesemaking to every kitchen.
Grated upon packaging to preserve its aroma and softness, it offers a fine, velvety texture that melts easily into any dish.
Perfect for those seeking a versatile, authentic, and flavorful ingredient: ideal on pasta, soups, cream soups, salads, and any recipe that deserves a touch of freshly grated freshness.
With Pascoli d'Europa, you bring the best of simplicity to the table: freshness, consistent quality, and a flavor that makes all the difference.
discover the full Pascoli d’Europa range
