Burrata
Burrata is a traditional Italian cheese made from cow’s milk, with a soft, creamy heart that makes it truly irresistible. On the outside, it looks like a ball of mozzarella, but once cut open, it reveals a rich, velvety filling of stracciatella and cream.
Delicate and indulgent, burrata is best enjoyed fresh — simply with a drizzle of olive oil, a sprinkle of salt, and ripe tomatoes, or as a gourmet topping for pizzas, salads, and bruschetta.
Handcrafted using 100% Italian milk and natural methods, Ghidetti’s Burrata offers an authentic taste of Italy in every bite.
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+ Ingredients and Allergens
Ingredients
Pasteurized cow’s milk (Italian origin), UHT cream, salt, rennet, preservative E202.
Allergens
Milk and products thereof.
Additional Information
| Valori nutrizionali | 100 g |
|---|---|
| Valore energetico (Kcal) | 268 |
| Valore energetico (KJ) | 1111 |
| Grassi (g) | 23 |
| di cui saturi (g) | 15 |
| Carboidrati (g) | 0,8 |
| di cui zuccheri (g) | 0,8 |
| Proteine (g) | 14,5 |
| Sale (g) | 1,3 |
| Confezione | MAP Bowl |
| Tagli | Portion |
| Prodotto adatto a | Hospitality, Retail |
