Montasio Whole Wheel
Montasio DOP is a cheese with a 200 years of history that spans the Alps, Friuli Venezia Giulia and eastern Veneto. A cooked, semi-hard cheese with a soft and delicate flavor. A flavor “without excess” that makes delicacy its strong point.
+ Ingredients and Allergens
Ingredients
Cow’s milk, salt, rennet. Inedible rind.
Allergens
Milk and products thereof (including lactose)
Maturing time
from 2 to 4 month
Additional Information
| Valori nutrizionali | 100 g |
|---|---|
| Valore energetico (Kcal) | 396 |
| Valore energetico (KJ) | 1644 |
| Grassi (g) | 32 |
| di cui saturi (g) | 24 |
| Proteine (g) | 26 |
| Sale (g) | 1,9 |
| Prodotto adatto a | Hospitality, Industry, Retail |
| Tagli | Whole wheel |
