Mozzarella Fiordilatte Cubed MAP Tray
The Mozzarella Fiordilatte from Caseificio Ghidetti is a young and versatile cheese, the perfect synthesis of the freshest milk, 100% Italian. In this cubed version in tray, it is perfectly suitable for use in the world of pizzerias and catering in general. It does not burn and does not release water during cooking, but it melts at the right point, even at a low temperature, maintaining its softness for a long time.
+ Ingredients and Allergens
Ingredients
Pasteurized cow’s milk, salt, microbial rennet, cultures.
Allergens
Milk and products thereof.
Additional Information
| Valori nutrizionali | 100 g |
|---|---|
| Valore energetico (Kcal) | 341 |
| Valore energetico (KJ) | 1414 |
| Grassi (g) | 27,5 |
| di cui saturi (g) | 20,4 |
| Carboidrati (g) | 0,0 |
| di cui zuccheri (g) | 0,0 |
| Proteine (g) | 22,5 |
| Sale (g) | 1,3 |
| Confezione | MAP tray |
| Prodotto adatto a | Hospitality |
| Tagli | Cubes |
