Mozzarella Fiordilatte Loaf Vacuum-Packed
The Mozzarella Fiordilatte in loaf is a Ghidetti dairy product that stands out for its sweet and delicate flavor.
The surface is smooth and homogeneous. This mozzarella melts perfectly, even at low temperatures, which makes it perfect for pizza or any other kind of dish: sandwiches, toast, mozzarella in carrozza … Also ideal for vegetarians, it has no additives or preservatives, or even citric acid.
+ Ingredients and Allergens
Ingredients
Pasteurized cow’s milk, salt, microbial rennet, cultures.
Allergens
Milk and products thereof.
Additional Information
| Valori nutrizionali | 100 g |
|---|---|
| Valore energetico (Kcal) | 341 |
| Valore energetico (KJ) | 1414 |
| Grassi (g) | 27,5 |
| di cui saturi (g) | 20,4 |
| Carboidrati (g) | 0,0 |
| di cui zuccheri (g) | 0,0 |
| Proteine (g) | 22,5 |
| Sale (g) | 1,3 |
| Confezione | Wacuum-packed |
| Prodotto adatto a | Hospitality |
| Tagli | Loaf |
