Mozzarella Fiordilatte Loaf Vacuum-Packed

1Kg approx.

The Mozzarella Fiordilatte in loaf is a Ghidetti dairy product that stands out for its sweet and delicate flavor.
The surface is smooth and homogeneous. This mozzarella melts perfectly, even at low temperatures, which makes it perfect for pizza or any other kind of dish: sandwiches, toast, mozzarella in carrozza … Also ideal for vegetarians, it has no additives or preservatives, or even citric acid.

+ Ingredients and Allergens

Ingredients
Pasteurized cow’s milk, salt, microbial rennet, cultures.

Allergens
Milk and products thereof.

Additional Information
Valori nutrizionali

100 g

Valore energetico (Kcal)

341

Valore energetico (KJ)

1414

Grassi (g)

27,5

di cui saturi (g)

20,4

Carboidrati (g)

0,0

di cui zuccheri (g)

0,0

Proteine (g)

22,5

Sale (g)

1,3

Confezione

Wacuum-packed

Prodotto adatto a

Hospitality

Tagli

Loaf

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