Parmigiano Reggiano Flakes MAP Bag
When the simplicity of three ingredients gives life to wonderful stories. Raw milk, rennet and salt: this is Parmigiano Reggiano. Unique for its organoleptic and nutritional properties, famous all over the world, with a constant evolving flavor. Depending on the maturing, the hints of milk and fresh fruit increase and become adding notes of spices and dried fruit. The highest expression of a territory suited to work, a rigorous process and a respect for the raw material that make the Parmigiano Reggiano the arrival point of a millennial history.
+ Ingredients and Allergens
Ingredients
Cow’s milk, salt, rennet.
Allergens
Milk and products thereof.
Aging
Minimum 24 months.
Additional Information
Valori nutrizionali | 100g |
---|---|
Valore energetico (Kcal) | 388 |
Valore energetico (KJ) | 1612 |
Grassi (g) | 28 |
di cui saturi (g) | 19,6 |
Carboidrati (g) | |
di cui zuccheri (g) | |
Proteine (g) | 33 |
Sale (g) | 1,6 |
Confezione | MAP Single-serving |
Prodotto adatto a | Hospitality |
Tagli | Flakes |