Provolone Valpadana Smoked Salamino String
The Provolone Valpadana DOP smoking process makes the rind amber-colored and turns its scent into a fine smoke fragrance. The result is a refined and unmistakable cheese that makes its aroma its strong point.
+ Ingredients and Allergens
Ingredients
Cow’s milk, salt, rennet ; treated on the surface with E203 – E235.
Allergens
Milk and products thereof.
Aging
Minimum 10 days.
Additional Information
| Valori nutrizionali | 100 g |
|---|---|
| Valore energetico (Kcal) | 361 |
| Valore energetico (KJ) | 1498 |
| Grassi (g) | 29 |
| di cui saturi (g) | 19 |
| Carboidrati (g) | 0,0 |
| di cui zuccheri (g) | 0,0 |
| Proteine (g) | 25 |
| Sale (g) | 2,0 |
| Confezione | Waxed string tying |
| Prodotto adatto a | Hospitality, Industry |
| Tagli | Salami |
