Provolone Valpadana Sweet Salamino String
The sweetness of the Provolone Valpadana DOP derives from the maturing of only one month, a choice made to preserve the typical fresh milk flavor. The result is a fresh cheese, delicate and pleasant.
+ Ingredients and Allergens
Ingredients
Cow’s milk, salt, rennet ; treated on the surface with E203 – E235.
Allergens
Milk and products thereof.
Aging
Minimum 30 days.
Additional Information
| Valori nutrizionali | 100 g |
|---|---|
| Valore energetico (Kcal) | 361 |
| Valore energetico (KJ) | 1498 |
| Grassi (g) | 29 |
| di cui saturi (g) | 19 |
| Carboidrati (g) | 0,0 |
| di cui zuccheri (g) | 0,0 |
| Proteine (g) | 25 |
| Sale (g) | 2,0 |
| Confezione | Waxed string tying |
| Prodotto adatto a | Hospitality |
| Tagli | Salami |
