Ricotta Long Shelf Life – Bowl 295 g
Our long shelf life fresh ricotta has an expiration date of 180 days, without any risk of losing its taste and softness.
This result is obtained thanks to a natural process, without the use of any additives or preservatives.
Our ricotta is produced at our factory in Isola Rizza, next to Verona ( Italy), using fresh milk from the 40 farms located within 20 km of the company, to guarantee freshness and quality.
+ Ingredients and Allergens
Ingredients
Whey from cow milk, cream from cow milk, salt, lactic acid E 330 (processing aid).
Allergens
Milk and products thereof.
Additional Information
Valori nutrizionali | 100 g |
---|---|
Valore energetico (Kcal) | 143 |
Valore energetico (KJ) | 594 |
Grassi (g) | 11 |
di cui saturi (g) | 7,7 |
Carboidrati (g) | 2,5 |
di cui zuccheri (g) | 2,5 |
Proteine (g) | 8,5 |
Sale (g) | 0,5 |
Prodotto adatto a | Hospitality, Retail |
Confezione | |
Tagli | Portion |