Ricotta Long Shelf Life – Bowl 295 g
Our long shelf life fresh ricotta has an expiration date of 180 days, without any risk of losing its taste and softness.
This result is obtained thanks to a natural process, without the use of any additives or preservatives.
Our ricotta is produced at our factory in Isola Rizza, next to Verona ( Italy), using fresh milk from the 40 farms located within 20 km of the company, to guarantee freshness and quality.
+ Ingredients and Allergens
Whey from cow milk, cream from cow milk, salt, lactic acid E 330 (processing aid).
Milk and products thereof.
|Valore energetico (Kcal)||
|Valore energetico (KJ)||
|di cui saturi (g)||
|di cui zuccheri (g)||
|Prodotto adatto a||